Fresh bread - blinis - bases

Ready to garnish after being reheated, preferably in the toaster, these soft and moist mini blinis go perfectly with smoked salmon or fish eggs on fromage frais, sardines on a pepperade, avocado and prawns, antipasti, seafood rillettes, a composition of honey cheese and dried fruits... The possibilities are endless!

Ready to garnish after having been reheated, preferably in the toaster, these tender and moist little blinis go perfectly with smoked salmon or fish eggs on fromage frais, sardines on peppers, avocado and prawns, antipasti, seafood rillettes, a composition of honey cheese and dried fruits... The possibilities are endless!

Ready to garnish after having been reheated, preferably in a toaster, these large, tender and moist blinis go perfectly with smoked salmon or fish eggs on fromage frais, sardines on peppers, avocado and prawns, antipasti, seafood rillettes, a composition of honey cheese and dried fruits... The possibilities are endless!