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Fresh sandwich bread - blinis - bases | Le Delas Rungis
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Fresh bread - blinis - bases

Cocktail blinis with poppy seeds 30x4.5g

Cocktail blinis with poppy seeds 30x4.5g LES DÉLICES DU CHEF


Plain cocktail blinis 30x4.5g

Plain cocktail blinis 30x4.5g LES DÉLICES DU CHEF

Ready to garnish after being reheated, preferably in the toaster, these soft and moist mini blinis go perfectly with smoked salmon or fish eggs on fromage frais, sardines on a pepperade, avocado and prawns, antipasti, seafood rillettes, a composition of honey cheese and dried fruits... The possibilities are endless!
Achille baby blinis 16x8g

Achille baby blinis 16x8g LES DÉLICES DU CHEF

Ready to garnish after having been reheated, preferably in the toaster, these tender and moist little blinis go perfectly with smoked salmon or fish eggs on fromage frais, sardines on peppers, avocado and prawns, antipasti, seafood rillettes, a composition of honey cheese and dried fruits... The possibilities are endless!
Blinis 4x50g

Blinis 4x50g LES DÉLICES DU CHEF

Ready to garnish after having been reheated, preferably in a toaster, these large, tender and moist blinis go perfectly with smoked salmon or fish eggs on fromage frais, sardines on peppers, avocado and prawns, antipasti, seafood rillettes, a composition of honey cheese and dried fruits... The possibilities are endless!
Baby blinis tub 2x250g

Baby blinis tub 2x250g ASPASIA

Ideal for making your canapés, with smoked salmon, fish eggs or even Greek specialities. In the pan: heat for a few minutes with a knob of butter. In a traditional oven: reheat in aluminum foil (4 min). In a microwave oven: pierce the tray and heat for a minute.

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