Fresh sandwich bread - blinis - bases | Le Delas Rungis
Fresh bread - blinis - bases
Ready to garnish after being reheated, preferably in the toaster, these soft and moist mini blinis go perfectly with smoked salmon or fish eggs on fromage frais, sardines on a pepperade, avocado and prawns, antipasti, seafood rillettes, a composition of honey cheese and dried fruits... The possibilities are endless!
Ready to garnish after having been reheated, preferably in the toaster, these tender and moist little blinis go perfectly with smoked salmon or fish eggs on fromage frais, sardines on peppers, avocado and prawns, antipasti, seafood rillettes, a composition of honey cheese and dried fruits... The possibilities are endless!
Ready to garnish after having been reheated, preferably in a toaster, these large, tender and moist blinis go perfectly with smoked salmon or fish eggs on fromage frais, sardines on peppers, avocado and prawns, antipasti, seafood rillettes, a composition of honey cheese and dried fruits... The possibilities are endless!
Ideal for making your canapés, with smoked salmon, fish eggs or even Greek specialities.
In the pan: heat for a few minutes with a knob of butter.
In a traditional oven: reheat in aluminum foil (4 min).
In a microwave oven: pierce the tray and heat for a minute.