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White wines from the Rhône and Vaucluse: Hermitage, Luberon...
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White wines from the Rhône and Vaucluse: Hermitage, Luberon...

Vin de Pays du Vaucluse

Vin de Pays du Vaucluse "Les Méridiennes" white bag in box 5L CELLIER DE MARRENON


Hermitage

Hermitage "Chevalier de Sterimberg" Jaboulet blanc 2018


White Condrieu Le Lys de Volan maison Alain Paret 2011

White Condrieu Le Lys de Volan maison Alain Paret 2011


Breban blanc de blancs sparkling wine

Breban blanc de blancs sparkling wine

White sparkling wine "Laurent Bréban" Brut is produced from two white grape varietals (Ugni Blanc and Colombard). It is originated from vineyards located in the Var region. Possessing a very pale yellow color with green tints, a complex nose and a hint of delicious exotic flavors (mango and grapefruit). The brut grips the palate with a long lasting and pleasant persistence. White sparkling wine "Laurent Bréban" brut is an excellent aperitif wine and can also nicely accompany all types of fish and seafood dishes. To be served at a temperature of 8° to 10°C.
Bau Frizzant de Muscat white

Bau Frizzant de Muscat white


Luberon wine Doria Marrenon AOC white 2015

Luberon wine Doria Marrenon AOC white 2015 CELLIER DE MARRENON


Vin de Pays du Vaucluse

Vin de Pays du Vaucluse "Les Méridiennes" white 2018 CELLIER DE MARRENON


Châteauneuf-du-Pape Domaine Le Pointu white 2008

Châteauneuf-du-Pape Domaine Le Pointu white 2008


Organic Luberon Amountanage AOC white 2018

Organic Luberon Amountanage AOC white 2018 CELLIER DE MARRENON


Vin de Pays du Vaucluse

Vin de Pays du Vaucluse "Les Méridiennes" white bag in box 10L CELLIER DE MARRENON


Côte du Rhône Village Bord Élégance Laudun white 2017

Côte du Rhône Village Bord Élégance Laudun white 2017


Chardonnay du Penlois L'Or 1.5L

Chardonnay du Penlois L'Or 1.5L


Chardonnay Coteaux des Baronnies IGP Terre des Collines 2021

Chardonnay Coteaux des Baronnies IGP Terre des Collines 2021

This Chardonnay white wine offers notes of white flowers and citrus fruits, aromas of stone fruits (peaches and apricots). As an aperitif, with seafood, mussels, grilled fish, fried fish or even with a vegetable flan.

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