White wines from the Rhône and Vaucluse: Hermitage, Luberon...
White wines from the Rhône and Vaucluse: Hermitage, Luberon...
This very elegant Condrieu, made from the Viognier grape variety, reveals a brilliant golden yellow color, a nose dominated by apricot and yellow fruits and a silky, smooth and round palate. It is enjoyed as an aperitif with cheese and in particular with blanquette of veal, scallops or crayfish in risotto for example, lobster, truffle, fish and poultry, sweetbreads, ravioli, cheese Goat...
White sparkling wine "Laurent Bréban" Brut is produced from two white grape varietals (Ugni Blanc and Colombard). It is originated from vineyards located in the Var region.
Possessing a very pale yellow color with green tints, a complex nose and a hint of delicious exotic flavors (mango and grapefruit). The brut grips the palate with a long lasting and pleasant persistence.
White sparkling wine "Laurent Bréban" brut is an excellent aperitif wine and can also nicely accompany all types of fish and seafood dishes.
To be served at a temperature of 8° to 10°C.
This very good white Châteauneuf-du-Pape, 90% Clairette and 10% Grenache, aged for 12 months in new barrels, can be enjoyed from an aperitif to a main course. It goes well with salmon tartare, lobster mayonnaise, pike quenelles, lobster bisque but also with poultry and other capons during the end-of-year celebrations.
This Chardonnay white wine offers notes of white flowers and citrus fruits, aromas of stone fruits
(peaches and apricots). As an aperitif, with seafood, mussels, grilled fish, fried fish or even with a vegetable flan.