Burgundy white wines: Chablis, Côtes de Nuits | Le Delas
Burgundy white wines: Chablis, Côtes de Nuits, Mâcon...
This Burgundy Aligoté is best enjoyed with cold meats, andouillettes, tripe or even parsley ham, snails, seafood sauerkraut or even goat cheeses.
Producer of great classified wines, Denis Blondeau-Danne raises remarkable wines, charming and distinctive, all in finesse. With talent, rigor and passion, and according to the tradition of great Burgundy, he is very vigilant about the quality of the raw material and ages his white wines in barrels for 2 winters so that their aromas blend harmoniously.
Maison Jean-Luc & Paul Aegerter is a family production and trading house established in Nuits-Saint-Georges since 1988. Between respect for traditions and creativity, Maison Aegerter alone combines the values of energy and heart of a father and a son who strive every day to make the best of the Burgundy terroirs better known. Jean-Luc Aegerter is a privileged observer of the Burgundy market and terroirs. He fiercely claims this little extra soul... simply and without artifice... so that the expression of the terroir triumphs: "Nature is always more powerful than man. Our passion, our energy and our know-how allow us to highlight it every day. Let's not try to change its exceptional generosity!".
The Saint-Bris vineyard allows Sauvignon to express its full aromatic range and the minerality of the terroir. Planted in cool areas, it matures slowly and then expresses all its strong character. Saint-Bris offers a pale straw color, a very exuberant nose reminiscent of crumpled blackcurrant leaves, with aromas of exotic fruits, cut grass and citrus. This well-structured wine has a beautiful fruity and vegetal aromatic persistence. To be enjoyed rather young as an aperitif or with fruit-based desserts.
This Pinot Gris from the hillsides of Auxois reveals a yellow color with green reflections and floral and undergrowth aromas. This delicate wine offers a persistent and round finish. On the palate, we find well-balanced fruity and mineral aromas, perfect for an aperitif and to accompany grilled meat and fish or in sauce.
