Burgundy white wines: Chablis, Côtes de Nuits, Mâcon...

The Chablis Premier Cru Beauroy 2024 from Domaine Jean-Marie Naulin is a Burgundy white wine from a top-quality terroir. It is distinguished by its mineral freshness, delicate notes of white flowers and yellow-fleshed fruits, and its lively, elegant finish. Ideal with fish, seafood and poultry, it should be served slightly chilled to reveal its full finesse.

Maison Jean-Luc & Paul Aegerter is a family production and trading house established in Nuits-Saint-Georges since 1988. Between respect for traditions and creativity, Maison Aegerter alone combines the values of energy and heart of a father and a son who strive every day to make the best of the Burgundy terroirs better known. Jean-Luc Aegerter is a privileged observer of the Burgundy market and terroirs. He fiercely claims this little extra soul... simply and without artifice... so that the expression of the terroir triumphs: "Nature is always more powerful than man. Our passion, our energy and our know-how allow us to highlight it every day. Let's not try to change its exceptional generosity!".

This Petit Chablis Vieilles Vignes from Domaine Jean-Marie Naulin embodies the pure expression of the Chardonnay grape variety on the limestone terroirs of Burgundy. The maturity of the vines lends this 2023 vintage remarkable complexity and aromatic depth, distinguished by a crystalline colour and intense mineral notes. Selected by Le Delas for its elegant structure and liveliness, this white wine is an essential technical benchmark for professionals seeking the authenticity of Yonne wines. Professional uses, presentation and storage: ► Additional sales and retail: The prestige of the appellation and the ‘Vieilles Vignes' designation make this a major loss leader for the wine section of butchers, delicatessens and caterers. ► Food pairings: Its sharp minerality and freshness make it the perfect companion for seafood platters, oysters, and delicate starters such as fish terrines or Burgundy snails. ► Catering: Ideal for offering as a high-quality wine by the glass, it pairs perfectly with the region's mature cheeses, such as Époisses or Chaource. ► Serving: To bring out its aromatic bouquet and mineral tension, it is recommended to serve it at a temperature between 10°C and 12°C. ► Storage: Bottles should be stored lying down, in a cool place away from light. Although ready to drink in its youth, this wine has ageing potential, allowing it to develop harmoniously over several years.

Produced from one of the most prestigious terroirs in the Côte de Beaune, this Premier Cru "Les Embazées" expresses all the nobility of Chardonnay from a plot situated on the outskirts of Saint-Aubin, renowned for its finesse and tension. Selected by Le Delas for the precision of its 2020 vintage, this exceptional white wine embodies Burgundian elegance with a rich structure and deep minerality, meeting the standards of the most discerning wine lists. Food pairings, serving and storage: ► Sensory experience: The 2020 vintage is characterised by a pale gold colour with crystalline highlights. On the nose, it reveals a complex bouquet of white flowers, fresh hazelnuts and subtle buttery notes. On the palate, the attack is clean, supported by a saline mineral backbone and a generous amplitude that is the hallmark of the great terroirs of Chassagne. ► Food and wine pairings: This Premier Cru is the ideal companion for fine seafood. It enhances a monkfish tail roasted in butter, pan-seared scallops or grilled lobster. Its power also allows it to brilliantly accompany a cream-braised chicken or sweetbreads with morels. ► Serving: To allow its aromatic complexity to unfold, this wine is best served between 12°C and 14°C. Decanting is recommended for bottles enjoyed in their youth, to release the full breadth of the Chardonnay. ► Storage: This fine wine for laying down has remarkable ageing potential. Store horizontally in a dark, temperature-controlled cellar. Although already approachable, it will continue to gain in complexity and silkiness over the next ten years.

This 2023 Chablis from Domaine Jean-Marie Naulin expresses all the typical characteristics of the Chablis terroir with its clear, brilliant colour, fresh aromas of citrus and white flowers, and characteristic minerality. On the palate, it reveals a beautiful balance between liveliness and roundness, ideal for accompanying oysters, seafood, grilled fish or goat's cheese. Available in 75 cl bottles, this Chablis appellation white wine is for lovers of elegant and precise wines. Find it in our wine selection at Rungis, aisle 13.

The Saint-Bris vineyard allows Sauvignon to express its full aromatic range and the minerality of the terroir. Planted in cool areas, it matures slowly and then expresses all its strong character. Saint-Bris offers a pale straw color, a very exuberant nose reminiscent of crumpled blackcurrant leaves, with aromas of exotic fruits, cut grass and citrus. This well-structured wine has a beautiful fruity and vegetal aromatic persistence. To be enjoyed rather young as an aperitif or with fruit-based desserts.

This Pinot Gris from the hillsides of Auxois reveals a yellow color with green reflections and floral and undergrowth aromas. This delicate wine offers a persistent and round finish. On the palate, we find well-balanced fruity and mineral aromas, perfect for an aperitif and to accompany grilled meat and fish or in sauce.