Rosé wine from Provence, Vaucluse, Pays d'Oc, Luberon

This Vin de Pays de Vaucluse PGI is made from Grenache and Syrah grapes and produced in a real setting for vineyards: a regional natural park recognized in 1997 as a biosphere reserve by Unesco. Dry and fresh on the palate, it reveals a fruity nose and notes of red fruits. Serve chilled (10-12°C) as an accompaniment to grilled meats, southern or exotic dishes and cold buffets.

This Vin de Pays de Vaucluse PGI is made from Grenache and Syrah grape varieties and produced in a real setting for vineyards: a regional natural park recognized in 1997 as a biosphere reserve by Unesco. Dry and fresh on the palate, it reveals a fruity nose and notes of red fruits. Serve chilled (10-12°C) as an accompaniment to grilled meats, southern or exotic dishes and cold buffets.

Obtained from Grenache, Cinsault and Caladoc, this rosé with a very pale color is rich on the palate, round and aromatic. Ideal for sharing a moment of conviviality with friends, perfect for a plate of tapas.

This beach-style rosé is made from 75% Syrah and 25% Muscat petit grains. Its light peach color with lychee nuances is brilliant and limpid. Its nose is expressive and intense with fruity and floral flavors. Notes of small red fruits (raspberries, currants and cranberries) accompany those exotic and fresh citrus fruits. On the palate, the attack is fresh and silky with aromas of pink grapefruit and fruit. The finish is fresh and delicate. To be enjoyed chilled between 8 and 10°C, with tapas, salads or grilled meats.

Located in the foothills of the Massif des Maures, Château Saint Marc takes advantage of the climate of the Gulf of Saint-Tropez to produce a light, fresh organic rosé wine. Bottled at the château, this wine captures the essence of sun-drenched Provencal terroirs, with subtle aromas of fresh red fruit, floral and citrus notes, and a marked freshness on the palate. It goes perfectly with salads, grilled fish, seafood, Mediterranean cuisine, tapas, antipasti, or light pizza.

Set against the foothills of the Maures massif, the terroir of Château Saint Marc benefits from the climate of the Gulf of Saint-Tropez. Bottled at the château and produced organically, the non-chemical tillage of the soil and the care taken during the harvest ensure controlled, high-quality production. An ideal accompaniment to a meal, this rosé is the estate's most sophisticated cuvée, full-bodied and long on the palate, making it more than just an aperitif. This rosé was awarded a gold medal in 2023 at the Grands Vins de France competition in Mâcon.