Rosé wine from Provence, Vaucluse, Luberon | Le Delas
Rosé wine from Provence, Vaucluse, Pays d'Oc, Luberon
Raised on a terroir of limestone fragments with very high stoniness, this characterful rosé is made from 95% Syrah and 5% Grenache noir grapes. Adorned with an intense, slightly salmon pink color, the Petula® cuvée delivers a nose of small red berries, a touch of Mara des bois and raspberry supported by spices. Its expressive nose on the fruit is slightly acidulous. Round in the mouth, it reveals surprising notes of mango and currant. As a meal, serve it chilled at 10°C with a Provençal salad, a tian of vegetables and braised meat.
Made from 50% Syrah and 50% Grenache Noir grapes, this highland wine is grown on selected clay and limestone slopes at the foot of the Luberon Massif. Its very light pink color, slightly salmon, reveals a fine nose and greedy notes of currants. Its attack is frank, followed by notes of small red fruits, with a slightly spicy end. Served fresh (8-12°C), it ideally accompanies gourmet salads and summer grills. This wine won the gold medal of the Concours Général Agricole 2015.
This Vin de Pays de Vaucluse IGP is made from Grenache and Syrah grapes and produced in a real setting for vineyards: a regional natural park recognized in 1997 as a biosphere reserve by Unesco. Dry and fresh on the palate, it reveals a fruity nose and notes of red fruits. Serve chilled (10-12°C) as an accompaniment to grilled meats, southern or exotic dishes and cold buffets.
This Vin de Pays de Vaucluse IGP is made from Grenache and Syrah grape varieties and produced in a real setting for vineyards: a regional natural park recognized in 1997 as a biosphere reserve by Unesco. Dry and fresh on the palate, it reveals a fruity nose and notes of red fruits. Serve chilled (10-12°C) as an accompaniment to grilled meats, southern or exotic dishes and cold buffets.
A blend of Grenache and Cinsault, this rosé d'Oc is fruity and fresh.
Finding its origins during the Gallo-Roman era and then acquired in 1442 by Guillaume de Damian, since 2020, this cuvée is one of the first organic developments of this estate. This rosé is adorned with a pale pink color. On the palate, it is both ample and elegant, offering a beautiful harmony between the fruity notes and a light touch of refreshing citrus. It is ideal to accompany all your summer grilling, whether meat or fish.
Obtained from Grenache, Cinsault and Caladoc, this rosé with a very pale color is rich on the palate, round and aromatic. Ideal for sharing a moment of conviviality with friends, perfect for a plate of tapas.
This beach-style rosé is made from 75% Syrah and 25% Muscat petit grains. Its light peach color with lychee nuances is brilliant and limpid. Its nose is expressive and intense with fruity and floral flavors. Notes of small red fruits (raspberries, currants and cranberries) accompany those exotic and fresh citrus fruits. On the palate, the attack is fresh and silky with aromas of pink grapefruit and fruit. The finish is fresh and delicate. To be enjoyed chilled between 8 and 10°C, with tapas, salads or grilled meats.