Port wine | Le Delas Rungis
Port wine
This Porto Tawny "José Copéra" is a port wine produced in Portugal. It is bottled in 75cl bottles and has an alcohol content of 19% vol.
This port is characterised by its 3-year ageing process in oak barrels, which gives it its "Tawny" designation (amber, tending towards brown-red). It has a liquid appearance, a red colour and a taste and smell characteristic of port. Its reducing sugar content is between 80 and 110g/l.
Professional culinary uses:
Tawny Port is a dessert or aperitif wine and an ingredient of choice for professional chefs:
► Cooking: This port, with its flavour enhanced by ageing in oak barrels, is perfect for deglazing meat, making a reduction with verbena, for example, especially to accompany foie gras, or for preparing marinades.
► Dessert: It can also be used to drizzle over cakes, flavour dark chocolate, or incorporate into creams and pastries.
Storage advice:
Keep refrigerated after opening.
The Romans, followed by Henry of Burgundy in the 11th century, discovered the unique terroir of the Douro Valley in northern Portugal, the only vineyard in the world to produce Port. MODURO Port perpetuates the quality and noble traditions of this region.