Pure juice artisanal cider

This sweet, artisanal cider, made from pure Normandy cider apples, embodies the traditional expertise of Cidrerie Viard. Holding the Protected Geographical Indication (PGI) ‘Cidre de Normandie', this product guarantees local production using carefully selected Normandy apples. The quality of its colour and its aromatic finesse, characteristic of a Bayeux cider, make it a leading technical benchmark chosen by Le Delas for establishments seeking Normandy authenticity. Professional uses, preparation and storage: ► Gastronomic pairings: This sweet cider is ideal with desserts, particularly apple tarts and Normandy pastries, but it also pairs well with washed-rind cheeses or sweet-and-savoury dishes. ► Cocktail making and cooking: Its low alcohol content and fruity profile make it suitable as a base for regional aperitifs or for making sauces and deglazing in hot cooking. ► Serving: To best appreciate the bouquet, the product should be served chilled but not ice-cold, at an ideal serving temperature of between 8°C and 10°C. ► Opening: As this is a pressurised bottle fitted with a cork and a wire cage, it must be opened with care. ► Storage: Before opening, bottles should be stored upright in a cool, dry place away from light. Although regulations do not specify a use-by date, consumption within 18 months of bottling is recommended. Once opened, the bottle should be resealed, kept in the fridge and preferably consumed within 48 hours.

This cider house has been building on its traditional know-how since 1932, and now honours the Normandy region with this pure juice cider of exceptional quality. This signature brut cider has a beautiful golden colour, elegant bubbles and a nose with remarkably intense fruity notes. On the palate, the powerful tannins blend harmoniously with a touch of fruitiness and acidity, creating a perfect balance. The tasting ends with a subtle bitterness, revealing all the aromatic richness and complexity of this Norman cider.