Auvergne natural dry sodas | Le Delas Rungis
Auvergne natural dry sodas
The Classic Tonic will surprise you with its spicy notes brought by ginger, there is a light bitterness linked to cinchona and aromatic touches with rosemary. Boil for 2 minutes in 2 liters of water to obtain 40 liters of soda, or 160 25cl sodas.
The essential refreshing drink that will bring you delicious sweet and lemony notes, with verbena and organic lemon peel! Boil for 2 minutes in 2 liters of water to make 40 liters of soda, or 160 25cl sodas.
An original cola with exotic flavors with lemony notes provided by lemon verbena. We find at the heart of this mixture the cola nut but also caramel flavors with Rapadura and vanilla. An original cola with exotic flavors. Boil for 2 minutes in 2 liters of water to obtain 40 liters of soda, or 160 25cl sodas.
The Classic Tonic will surprise you with its spicy notes brought by ginger, there is a light bitterness linked to cinchona and aromatic touches with rosemary. Boil for 2 minutes in 0.4 liters of water to obtain 0.7 liters of syrup and make 22 sodas of 25cl.
A unique creation, with floral and honeyed notes brought by elderflower. There are also flavors of almonds, cherries or even cinnamon, due to the sweet mixture of meadowsweet flowers, blackcurrant leaves and different fruits (apples, blueberries and rose hips). Made in collaboration with wild gatherers from Auvergne (landless peasants), our wild soda plants from the Auvergne meadows, tastefully reconstitutes a walk in a spring field. Boil for 2 minutes in 0.6 liters of water to obtain 0.7 liters of syrup and make 22 sodas of 25cl.
The Classic for a successful non-alcoholic aperitif! The power of ginger and nothing but ginger! For lovers of spicy flavors, the classic Ginger Beer brings freshness and character, all that ginger has better! Boil for 2 minutes in 0.4 liters of water to make 5.6 liters of soda, or 22 25cl sodas.
A unique creation, menthol flavors brought by spearmint and peppermint. The pine buds bring a resinous flavor, enhanced by the lemon balm! Boil for 2 minutes in 0.55 liters of water to obtain 0.7 liters of syrup and make 22 sodas of 25cl.
The aperitif known to all will surprise you with its tangy flavors brought by hibiscus. There are also touches of citrus and bitterness linked to orange peel and Auvergne gentian! Boil for 2 minutes in 0.6 liters of water to obtain 0.7 liters of syrup and make 22 sodas of 25cl.