Sliced Chorizo and Lomo | Le Delas Rungis
Sliced chorizo and lomo
The lomo comes from the tenderloin, the leanest and finest part of the Iberian pig. Its color, a guarantee of quality, is pale red and slightly marbled.
Presented sliced in small packaging, it is ideal for room service or for resale.
Made with the finest cuts of wild Spanish pork, known as "Pata Negra", this exceptionally flavored chorizo will delight lovers of charcuterie. Deliciously seasoned, it makes an excellent hors d'oeuvre.
Presented sliced in small packaging, it is ideal for room service or for resale.
A large, sweet chorizo with a larger hash than the classic chorizo, made only from ham and pork shoulder.
