Raw sausages, Toulouse, sausage meat... | Le Delas
Raw sausages, Toulouse, Diots, sausage meat...
Produced from French pork, this superior Toulouse sausage shows its quality through a large and irregular chopping, pieces of lean and fat well marked, embossed in a natural gut. Poach before grilling to preserve the tenderness of the meat. An essential part of Toulouse cassoulet, this Toulouse sausage can also, poached then grilled, be enjoyed with mash, salad, sauerkraut or beans.
Cook this thin chorizo into small fine sections of 3/4 centimeters, simply seized in a frying pan, without adding fat.
Originally from Savoie, diots are small sausages made from minced pork and seasoned with spices. They can be grilled on the barbecue, boiled in a hotpot or sliced to decorate a pizza. Traditionally they are cooked with red or white wine and are accompanied by a tasty gratin of crozets, polenta, lentils or steamed potatoes. They can also be served cold in sandwiches or salads.
These onion sausages are produced from 92% French pork shoulder, spices and herbs, and stuffed in natural pork casing.
It is cooked in two stages: first over a high heat to brown it, then over a low heat and covered to finish cooking it.