Greek cheeses, Feta, Halloumi, graviera...

A mild, semi-hard cheese made from goat's and sheep's milk, Halloumi has an amazing ability to retain its shape and not melt when cooked. It can therefore be eaten fresh, grilled or fried, in salads or as an accompaniment to traditional Cypriot main courses.

The authenticity of the Greek terroir for a Mediterranean signature in the kitchen. Feta Palios, selected by Le Delas' Atelier BOF, is a traditional Greek cheese with Protected Designation of Origin (PDO) status. Produced using ancestral methods from a balanced blend of 80% sheep's milk and 20% goat's milk, it offers a firm yet melt-in-the-mouth texture. Its pure white colour and distinctive flavour, characterised by a slight acidity and perfectly balanced saltiness, make it a key ingredient for catering professionals seeking an authentic and versatile product. Professional uses, preparation and storage: ► Culinary applications: This 1 kg block is ideal for precise cutting, whether into regular cubes for traditional Greek salads, slices for grilling (feta saganaki) or crumbled generously over pizzas and savoury tarts. Its ability to hold its shape during cooking also makes it suitable for use in vegetable fillings or crispy pastries such as spanakopita. ► Preparation: To bring out the subtlety of its milky flavours, it is advisable to take it out of the fridge a few minutes before serving. If you wish to reduce its saltiness for certain delicate dishes, you can rinse it lightly under clean water before use. ► Storage: A fresh product that must be kept in the fridge at between 0°C and +2°C to maintain its organoleptic qualities. Sold in a tub, it must remain submerged in its original brine after opening to prevent the pastry from drying out and to preserve its freshness.

The essence of traditional Greek cheese in a convenient format for the catering industry; This Feta Palios, which holds Protected Designation of Origin (PDO) status, is a key product from Le Delas' Atelier BOF. Produced in Greece from a blend of sheep's milk (minimum 70%) and goat's milk (maximum 30%), it is distinguished by its pure white colour and rich flavour profile. Its compact texture, dotted with characteristic small cracks, offers a firm bite whilst remaining melt-in-the-mouth, complemented by a delicately tangy flavour. This 400g vacuum-sealed pack ensures optimal protection and great versatility for everyday cooking needs. Professional uses, preparation and storage: ► Culinary applications: This block is ideal for chefs seeking a clean cut, whether sliced for baking in the oven with herbs, or cubed to garnish Mediterranean salads. Its firm texture also allows it to be coarsely grated for gratinating vegetable dishes or incorporated into poultry stuffing. Its distinctive flavour pairs perfectly with extra virgin olive oil, oregano and roasted vegetables. ► Preparation: Ready-to-use product. For the best tasting experience, it is recommended to take the Feta out of the fridge a few minutes before serving. Vacuum packaging helps preserve the cheese's natural moisture until opened. ► Storage: Must be stored in a refrigerated environment between 2°C and 6°C. Once the packet is opened, the product is best kept chilled and well protected for a few days. To extend its shelf life after opening, it can be stored completely submerged in brine.

This authentic Greek feta is made from sheep's or goat's milk according to tradition. This PDO feta is matured in brine to develop its melt-in-the-mouth texture and typical fresh, salty, slightly tangy taste. Its practical 200g format is ideal for setting out and individual portions. Uses: ► Mixed salads, tabbouleh, poke bowls, ► Aperitifs: verrines, bites, kebabs, ► Filling for bricks, quiches, tarts, gratins, ► Topping on pizzas or roasted vegetables.