English cheese, cheddar

Red cheddar mature block ±2.5kg

Mature Red Cheddar is an uncooked pressed cheese made from cow's milk. Its strong flavour sets it apart from young Cheddar. In blocks, it can be sliced, grated or chopped, and goes perfectly with many hot or cold recipes: sliced in sandwiches and burgers, grated on your green salads, pasta salads or pizzas, melted in your cooked dishes, gratins, soufflés, omelettes, quiches or sauces. Or serve it cubed as an aperitif with crackers or dried fruit.

Cheddar block ±2.5kg

This block of Young Red Cheddar from the WYKE brand weighs approximately 2.5 kg and is vacuum-packed in plastic packaging. This uncooked pressed cheese is made in the United Kingdom from pasteurised cow's milk (origin: United Kingdom). This cheddar is characterised by its orange colour, obtained by adding a natural colouring (annatto), its firm texture and its young flavour profile: slightly tangy, fresh and less pronounced than mature cheddars. It is ideal for culinary applications where melting and colour are important. Professional culinary uses: Cheddar block is a staple ingredient in many international dishes and comfort foods: ► Sandwiches and Burgers: Its texture makes it easy to slice evenly for sandwiches, club sandwiches or, when melted, in cheeseburgers. ► Sauces and fondues: It is the ideal cheese for making cheddar sauces (such as nacho sauce) or for enriching macaroni and cheese. ► Mexican dishes: Essential for gratinating nachos, tacos or enchiladas. ► Fast food: The ±2.5 kg block format is very practical for cutting in large-volume kitchens, allowing for quick and precise portion control. Storage and preparation tips: ► Storage: Fresh product to be stored between 2°C and 8°C. ► Preparation: Vacuum packaging guarantees excellent preservation. After opening, the block must be tightly wrapped in cling film to prevent it from drying out.