Whole farm eggs Cocorette and quail egg

These fresh quail eggs offer you a variety of uses that adapt to all your dishes.

Much more than just an ingredient, Avea eggs, available at Le Delas, are the result of a quest for authenticity and biodiversity. By selecting specific breeds of hens, Didier and his teams enable chefs to rediscover an everyday product from a new aesthetic and taste perspective. A Palette of Local Flavours for Visual Pleasure Each colour is a direct expression of a chicken breed, without any artifice, bringing immediate added value to your dishes: ► Exceptional Shades: Deep brown eggs with chocolate highlights (Noirans breed), bluish and green hues (Azur & Olive) from Araucana lines, or bright white (Leghorn). ► Breeds with Character: Avea favours traditional breeds such as Rhode Island for its warm brown eggs, moving away from industrial standards to promote rarity and quality. ► Gersois Commitment: All hens are raised outdoors in the Gersois countryside, in mobile henhouses that respect animal welfare and natural cycles. Excellence for Haute Cuisine Le Delas' selection meets the requirements of the most discerning chefs, both technically and aesthetically: ► Customer Experience: Serving a soft-boiled or perfect egg with a natural azure or chocolate-coloured shell creates an immediate surprise and reinforces the "local" image of your establishment. ► Signature Quality: Each egg is carefully selected and inspected, guaranteeing consistent size and impeccable sanitary quality for your precise cooking requirements. ► Responsible Sourcing: Offering these eggs promotes a demanding French industry that preserves poultry heritage and farming methods that respect living creatures.