Spreadable cheeses, philadelphia, Saint Môret, goat cheese...

Spreadable goat's cheese 750g SOIGNON

Philadelphia cream cheese tub 1.65kg KRAFT

Philadelphia spreadable and cooking cheese is appreciated for its fresh taste and creamy texture. It also offers exceptional cooking properties. It is a good base for simple and inexpensive sauces to which it brings a creamy texture that holds up well to heat. Philadelphia is used as a spread, protecting and without soaking its support, in cooking, in verrines, in desserts, in sauces and in icing.

Cream cheese Saint Môret tub 1kg

A lightly salted fresh cheese made from pasteurized milk, Saint Morêt is one of the best-known fresh cheeses. Packaged in 1kg trays specially designed for catering professionals, Saint Morêt is available – as is or flavored, depending on the creativity of the cooks – in toast, in verrines, in inserts, in dips, etc. Its texture, which is easy to work with, allows many possibilities and in particular a dressing in the pocket. In addition, Saint Morêt-based preparations can be prepared in advance without the risk of water loss.

Tartare garlic and herb cream cheese tub 1kg

Usable both cold and hot, Garlic and Herb Tartare is a whipped rais cheese made from pasteurized milk. Garlic and fine herbs give it a characteristic taste that enhances certain preparations such as pan-fried vegetables for example. Easy to work with or to spread, Garlic and Herbs Tartare has a light texture that can be used in many recipes: dips, verrines, toast, sandwiches... And since Tartare contains only 8% fat, it has all its place in light kitchens.

Cream cheese tub 1kg ELLE&VIRE PROFESSIONNEL

The original cream cheese recipe for making sandwiches, incorporations, cheesecakes and desserts. This cream cheese supports acids, alcohols and aromas. Its practical packaging in a resealable 1kg tray allows you to make 2 cheesecakes of 8 portions.