Spreadable cheeses, philadelphia, Saint Môret... | Le Delas
Spreadable cheeses, philadelphia, Saint Môret, goat cheese...
In the world of fresh dairy products, this fine and flavourful goat's cheese spread for chefs is a versatile cheese base and a staple for your culinary creativity. It is a lactic spread made from pasteurised goat's milk sourced in France. Delas chose this product for its fine, melt-in-the-mouth texture and its fresh, clean taste, with a mild, pleasant and slightly distinctive goat's cheese aroma. This cheese is ideal for professionals looking for a high-quality cheese ingredient with a consistent flavour, made in France and compliant with current regulations (non-GMO, non-ionised).
Its practical 750 g format is perfect for use in the kitchen and ensures optimal quantity management for cold preparations. This specialised product is also suitable for vegetarians, thus expanding the possibilities for use on your menus.
Applications in catering and food service
Thanks to its spreadable texture and universally appealing taste, this fresh goat's cheese is extremely versatile in your preparations:
► Snacks and sandwiches: The perfect base for sandwiches, wraps and the famous goat's cheese and honey toasties, offering an alternative to classic spreadable cheeses.
► Appetisers: Ideal for stuffing vegetables, rolls or verrines in catering and cocktail services.
► Desserts and Sauces: Can be incorporated into savoury cheesecakes, tartares or cold sauces to add a tangy, cheesy note.
Serving suggestions: This cheese is specifically designed for cold use. It should not be frozen, as this will alter its texture and organoleptic qualities.
Storage and shelf life: As this is a fresh product made from pasteurised milk, strict adherence to the cold chain is essential to maintain its quality and safety.
► Storage before opening: The product must be stored at a temperature between +2°C and +6°C.
► Storage after opening: The cheese can be stored at a temperature between +2°C and +6°C and should be used quickly, within 48 hours, to ensure the freshness of your preparations.
Philadelphia spreadable and cooking cheese is appreciated for its fresh taste and creamy texture. It also offers exceptional cooking properties. It is a good base for simple and inexpensive sauces to which it brings a creamy texture that holds up well to heat. Philadelphia is used as a spread, protecting and without soaking its support, in cooking, in verrines, in desserts, in sauces and in icing.
A lightly salted fresh cheese made from pasteurized milk, Saint Morêt is one of the best-known fresh cheeses. Packaged in 1kg trays specially designed for catering professionals, Saint Morêt is available – as is or flavored, depending on the creativity of the cooks – in toast, in verrines, in inserts, in dips, etc.
Its texture, which is easy to work with, allows many possibilities and in particular a dressing in the pocket. In addition, Saint Morêt-based preparations can be prepared in advance without the risk of water loss.
Usable both cold and hot, Garlic and Herb Tartare is a whipped rais cheese made from pasteurized milk. Garlic and fine herbs give it a characteristic taste that enhances certain preparations such as pan-fried vegetables for example.
Easy to work with or to spread, Garlic and Herbs Tartare has a light texture that can be used in many recipes: dips, verrines, toast, sandwiches... And since Tartare contains only 8% fat, it has all its place in light kitchens.
The original cream cheese recipe for making sandwiches, incorporations, cheesecakes and desserts. This cream cheese supports acids, alcohols and aromas. Its practical packaging in a resealable 1kg tray allows you to make 2 cheesecakes of 8 portions.