Goat cheese with bacon for hot goat cheese

Baby goat's cheese and bacon on toast x15 165g

These appetizers are composed of a characteristic-tasting goat cheese heart, wrapped in a thin slice of smoked pork belly. The whole rests on a plain mini toast with a controlled crispness, forming a patty with regular dimensions (37mm diameter, 15mm height). Rigourously selected by Le Delas, your wholesaler of reference in Rungis, this product is processed in France and offers catering professionals a reliable foundation for their appetizers. The quality of the ingredients and the consistency of the assembly ensure a professional presentation and an excellent organoleptic experience, blending the creaminess of the goat cheese, the salty and smoked note of the pork, and the crispness of the grilled toast. Culinary Uses ► Appetizers and cocktail dinners: served cold, they are ready to use and constitute a prime appetizer choice for maximum time saving. ► Starters: they can be arranged on a bed of mixed greens or enhanced with a drizzle of honey or fig jam to create a gourmet starter. ► Warm bites (slightly heated): a quick pass under the salamander can heighten the smoked aromas of the pork and make the goat cheese creamier, offering a highly appreciated variation. Storage and Implementation Tips ► Storage: keep chilled between +2∘C and +6∘C upon receipt. Do not refreeze. ► Implementation: this product is thawed and ready to serve. For optimal service, remove it from the packaging at the time of plating or let it sit slightly at room temperature just before serving, to sublimate the flavours of the cheese and the smoked meat.