Pickles of vegetables and herbs in jars | Le Delas Rungis
Pickled vegetables and herbs in jars
Guindillas small green peppers are sweet peppers grown in Navarre, in the Basque Country. Preserved in vinegar, soft and fiery on the palate, Guindilla green peppers are an original and typical accompaniment to cold meats, cold cuts and tapas.
Combination of softness in the mouth and invigorating taste, the Guindillas accompany a raw ham chiffonnade, a country pâté or a beautiful rillette. You can have them on your tapas, small bites eaten as an aperitif.
This very simple recipe of onions, balsamic vinegar of Modena PGI, sugar and salt, ideally preserves the perfume of onions "borettane", a variety at the same time strong in taste and very soft in the mouth. The result is crisp and very aromatic. They can also be served as beef or chicken garnish, as well as salad with sardines or tuna in olive oil. They are also very popular as a condiment, accompanied by Italian charcuterie.
These small white onions, prepared in vinegar, are perfect to accompany charcuterie but also certain hot dishes. With a beautiful pearly colour, they are also used to decorate buffet dishes, for example. Packaged in a 5/1 box, they are particularly suitable for caterers and restaurants with a large flow: brasseries, bistros serving platters, etc.
Aimed at snacking professionals in particular, sliced Jalapeño chilli pepper, which comes from Mexico and more specifically from the town of Xalapa in the state of Veracruz, is a staple of Mexican cuisine. Resembling a green pepper, this pepper is ideal for spicing up dishes such as tacos, pizzas, salads, fish and grilled meats. With a moderate to strong heat, ranging from 2,500 to 8,000 on the Scoville scale, we offer Jalapeño Campana in green for moderate heat. A real asset for adding an exotic touch to your culinary preparations.
Slightly spicy, this condiment of the Basque Country easily replaces the gherkin in accompaniment of meats and cold meats.
Slightly spicy, this condiment from the Basque Country is an easy substitute for gherkins as an accompaniment to cold meats and cold meats.