Pickles of vegetables and herbs in jars | Le Delas Rungis
Pickled vegetables and herbs in jars
Guindillas small green peppers are sweet peppers grown in Navarre, in the Basque Country. Preserved in vinegar, soft and fiery on the palate, Guindilla green peppers are an original and typical accompaniment to cold meats, cold cuts and tapas.
Combination of softness in the mouth and invigorating taste, the Guindillas accompany a raw ham chiffonnade, a country pâté or a beautiful rillette. You can have them on your tapas, small bites eaten as an aperitif.
This very simple recipe of onions, balsamic vinegar of Modena PGI, sugar and salt, ideally preserves the perfume of onions "borettane", a variety at the same time strong in taste and very soft in the mouth. The result is crisp and very aromatic. They can also be served as beef or chicken garnish, as well as salad with sardines or tuna in olive oil. They are also very popular as a condiment, accompanied by Italian charcuterie.
These small white onions, prepared in vinegar, are perfect to accompany charcuterie but also certain hot dishes. With a beautiful pearly colour, they are also used to decorate buffet dishes, for example. Packaged in a 5/1 box, they are particularly suitable for caterers and restaurants with a large flow: brasseries, bistros serving platters, etc.
Aimed at snacking professionals in particular, sliced Jalapeño chilli pepper, which comes from Mexico and more specifically from the town of Xalapa in the state of Veracruz, is a staple of Mexican cuisine. Resembling a green pepper, this pepper is ideal for spicing up dishes such as tacos, pizzas, salads, fish and grilled meats. With a moderate to strong heat, ranging from 2,500 to 8,000 on the Scoville scale, we offer Jalapeño Campana in green for moderate heat. A real asset for adding an exotic touch to your culinary preparations.
Slightly spicy, this condiment of the Basque Country easily replaces the gherkin in accompaniment of meats and cold meats.
Slightly spicy, this condiment from the Basque Country is an easy substitute for gherkins as an accompaniment to cold meats and cold meats.
Mazette! cauliflower and turmeric pickles add a splash of colour to your mixed platters, salads or bowls as a topping, or your pita bread sandwiches... They are a real hit with those who love original flavours. Made from 100% French cauliflower grown close to the production facilities, these pickles are marinated in spirit vinegar and seasoned with turmeric. The 4/4 tin format is economical and ideal for catering professionals. Delas, your wholesaler in Rungis, has selected this product for its crunchiness and unique flavour.
Professional culinary uses:
► Salads, sandwiches and bowls: These cauliflower pickles add a crunchy texture and tangy flavour to salads, bowls and creative sandwiches made with original breads.
► Appetisers and tapas: They are perfect for topping toast with fromage blanc as an appetiser, accompanied by a glass of wine.
► Bistro dishes: Cauliflower and turmeric pickles can be served with cold meats, cheeses or brasserie dishes for a touch of colour and flavour.
► Other uses: They can be added to burgers, sandwiches or rice dishes for a crunchy and spicy note.
Storage and preparation tips:
This product should be stored at room temperature, away from heat and humidity. Once opened, it should be placed in the refrigerator in a container.
These red onion pickles add a lively touch to your salads, bowls, sandwiches, fish dishes and even raclette. Made with 45% French red onions, these sweet and sour, crunchy pickles are packed with flavour. The 4/4 tin is ideal for use in professional kitchens. Delas, your wholesaler in Rungis, has selected this product for its impeccable taste and quality.
Professional culinary uses:
► Salads and burgers: Red onion pickles add a touch of crunch and colour to salads, sandwiches and burgers.
► Melted cheese dishes: these pickles are perfect on a salad accompanying your raclette, Mont d'Or or roasted Camembert, balancing their sweetness and creaminess with a harmonious touch of tangy zest.
► Meat and fish dishes: Their sweet and sour flavour goes perfectly with grilled meats, fish and rice dishes.
► Tapas and starters: They can be served as an accompaniment to cheese or charcuterie for a touch of spice and acidity.
► Vinaigrette: The maceration juice can be reused to create a unique vinaigrette.
Storage and preparation tips:
This product should be stored at room temperature, away from heat and humidity. Once opened, it should be placed in an airtight container in the refrigerator and consumed within a month. Its drained net weight is 355g.
These red cabbage pickles add crunch and colour to your salads or bowls as a topping, as well as to your sandwiches and hot dogs. Mazette! red cabbage and ginger pickles are an original and tasty condiment for professionals. Made with 50% French red cabbage, these pickles are infused in a mild vinegar spiced with ginger. With their purple colour and tangy taste, they are perfect for croques, sandwiches, bowls and hot dogs. The 4/4 tin is economical and ideal for use in professional kitchens.
Professional culinary uses:
► Salads and bowls: These red cabbage pickles add a touch of crunch, colour and flavour to salads and bowls. They go perfectly with falafels, sweet potatoes or beetroot hummus.
► Sandwiches and burgers: They are an excellent addition to sandwiches, burgers, hot dogs and buns.
► Side dish: They can be served as a side dish with meat, fish or vegetable dishes for a touch of colour and flavour.
► Other uses: They can be used in the preparation of salad dressings, sauces or stews for a distinctive flavour.
Storage and preparation tips:
This product should be stored at room temperature, away from heat and humidity. Once opened, it should be placed in an airtight container in the refrigerator and consumed within a month. Its drained net weight is 430g.
Mazette! spicy vegetable pickles are a culinary speciality inspired by Creole cuisine. They are made from French vegetables (white cabbage and carrots) grown by local producers. This product stands out for its tangy flavour and spicy notes of turmeric, garlic, ginger and Espelette pepper AOP. The 4/4 box packaging makes it ideal for catering professionals. Delas, your wholesaler in Rungis, has selected this product for its authenticity and the quality of its ingredients.
Professional culinary uses:
► Salads and sandwiches: These pickles add a touch of freshness and spice to mixed salads, gourmet sandwiches and burgers.
► Side dish: They can be served as an accompaniment to fish, such as ceviche, for a tangy and spicy note. They are also perfect with cold meats or rice dishes.
► Homemade dishes: Vegetable achards can be used as a main ingredient in more complex recipes, such as chutneys or sauces for vegetarian dishes.
Storage and preparation tips:
This product should be stored at room temperature, away from heat and humidity. Once opened, it should be placed in an airtight container in the refrigerator and consumed within a month. Its drained net weight is 400g.
Mazette! cucumber and dill pickles are a fresh and original alternative to traditional gherkins. They are made from French cucumbers, which guarantees their unique sweet and sour flavour. The 4/4 box packaging is ideal for catering professionals. Delas, your wholesaler in Rungis, has selected this product for its delicate taste and consistent quality.
Professional culinary uses:
► Sandwiches and burgers: These pickles can replace traditional gherkins in sandwiches and burgers for a touch of originality.
► Salads: Cucumber and dill pickles go perfectly with mixed salads, bowls or vegetable salads.
► Cold dishes: They can be served with cold meats, cheeses or as an accompaniment to raclette.
► Dressing: The juice from the jar can be reused to create a unique dressing.
Storage and preparation tips:
Before opening, this product should be stored in a cool, dry place, away from light. After opening, it should be placed in the refrigerator in an airtight container and consumed within a month. Its drained net weight is 420g.