Coulis and fruit juice in groceries | Le Delas Rungis
Coulis and fruit juice in groceries, pomegranate molasses...
Located near Beaune, this artisan producer uses its expertise in fruit to create a coulis that is both lively and balanced. This product stands out thanks to the careful selection of berries, which preserves the bright colour and tangy aroma of fresh raspberries. Its perfectly smooth and coating texture is ideal for accompanying cheesecake, enhancing farmhouse fromage blanc or adding an intense fruity touch to a dessert plate. By choosing Nectars de Bourgogne from Le Delas, you benefit from a ready-to-use ingredient that meets the standards of haute cuisine, without compromising on the authenticity of the flavours of the terroir.
Boulos Pomegranate Molasses is used in many Middle Eastern dishes. It is made from highly concentrated pomegranate juice and should be used sparingly as it is very strong. Ideal for salad dressings as it has a tangy lemony taste.
You can use it on your salads or pour it over grilled eggplant slices.
Carefully crafted in the heart of the Burgundy vineyards, this coulis is the result of a rigorous selection of ripe fruit. This product stands out for its ability to reproduce the authentic aroma of fresh strawberries, offering a high-quality and practical alternative for professionals. Its perfectly smooth texture and vibrant colour make it the ideal accompaniment to enhance panna cotta, top fromage blanc or decorate an ice cream sundae. By choosing Nectars de Bourgogne from Le Delas, you are adding a product to your menu that combines traditional craftsmanship and operational efficiency, guaranteeing consistent flavour for all your gourmet dishes.
Grown in the orchards of the Monts du Lyonnais, this purple-red fruit is carefully processed near Beaune to preserve its colour and distinctive flavour. This coulis is characterised by its infinite smoothness and characteristic stone fruit flavour, offering an elegant alternative to classic red fruit coulis. Its smooth, fluid texture is ideal for coating desserts, enhancing floating islands or adding a touch of terroir to fromage blanc. By choosing Nectars de Bourgogne products from Le Delas, you guarantee your customers the authenticity of artisanal processing without compromising on the original quality of the fruit.
Although handmade near Beaune, this coulis showcases the "tropical peach" with an exceptional fruit content of 68%. Thanks to a controlled pasteurisation process, this product retains all the creaminess and natural sweetness of Réunion mangoes without any additives or preservatives. For catering professionals, it is a guarantee of being able to offer exotic desserts — verrines, cheesecakes or mousses — with consistent quality throughout the year. Its long shelf life at room temperature makes it an economical and practical solution for managing your kitchen stocks. By choosing Nectars de Bourgogne from Le Delas, you are opting for pure fruit and respect for the original flavours.
This lime juice, packaged in a 1-liter flexible bottle, is made from 99.93% concentrate. It has a liquid texture with pulp, a yellow-green color, and a typical lime flavor with low astringency. It has high acidity (minimum 45% citric acid). This juice is a must-have for professionals thanks to its practical presentation and long shelf life at room temperature.
Professional culinary uses:
Concentrated lime juice is a must-have in bars, kitchens, and bakeries, offering a consistent taste and practical use:
► Cooking and Pastry: Used to season fish and seafood dishes, marinades, Asian sauces, or to balance flavors in desserts (pies, mousses, entremets).
► Seasoning: Its high acidity makes it a practical substitute for fresh lemon in all acidification applications.
► Beverages and Cocktails: Ideal base for cocktails (Mojitos, Margaritas, Daiquiris), sodas, and flavored waters.
► Long shelf life: Its stability at room temperature (before opening) is a major advantage for inventory management.
Storage and usage tips:
► Store at room temperature before opening. After opening, store in the refrigerator and consume quickly.
The terroir effect "France Sud-Ouest" plays on the tomato as on other productions: the Atlantic terroir, more balanced than the Mediterranean terroir, allows a ripening giving more taste to the fruit. The varieties of tomatoes selected are primarily for their organoleptic rendering (Advance, Caladou, Bio Caladou, Cantou, Leader, Montego, Perfect Peel, Perfect Peel Bio, Platox, Spunta). For an unaltered freshness, the tomato picked up Monday at 8am is bottled Monday at 13h! This pure tomato juice with the flavor of fresh fruit picked at maturity can be consumed naturally or used for the realization of gazpachos, smoothies, cocktails, sauces...
Polenghi Lemon Juice is a superior quality natural lemon juice, not from concentrate. This lemon juice is ideal for restaurant and bar professionals who want to add a touch of natural acidity to their dishes, drinks, marinades, sauces, desserts and cocktails.
Date molasses is a 100% natural syrup obtained by boiling date juice (Phoenix dactylifera) to the required Brix level. This traditional Lebanese product is distinguished by its thick texture and rich flavour, with sweet notes of caramel and dried fruit. Its versatility means it can be used as a topping for desserts (pancakes, pastries, ice cream), as a marinade for meats (lamb, chicken), or mixed with sesame cream (tahini) for a unique sweet and sour dip. Rich in natural sugars, fibre, potassium and iron, it is a healthy and tasty alternative to traditional sweeteners.