Dried and soft fruits, apricot, date, fig | Le Delas
Dried and soft fruits, apricot, date, fig, grape, mango...
Pitted whole dried apricots.
An exceptional fruit flavour. Ideal for cakes or pastries.
An exceptional fruit flavour. Ideal for cakes or pastries.
An exceptional fruit flavour. Ideal for cakes or pastries.
An exceptional fruit flavour. Ideal for cakes or pastries. Fruit Gourmet's unique know-how helps preserve all the natural flavors and nutrients found in the fruit. At the end of the nuts nutritionally intact, remarkably aromatic and melting.
An exceptional fruit flavour. Ideal for cakes or pastries.
Gives an acidic tang to sweet and sour dishes.
An exceptional fruit flavour. Ideal for cakes or pastries.
Produced from the drying of the Ente plum, these whole Agen prunes can be eaten as is or used in your culinary preparations.
An exceptional fruit flavour. Ideal for cakes or pastries.
Figs are considered one of the oldest fruits cultivated by man. Consumed for millennia and very rich in fiber, this emblematic fruit of the Mediterranean basin is naturally dried in the sun, carefully aligned in rows, hence its name "layers".
These small pajarejos figs come from the region of Estremadura, where are raised the famous black Iberian pigs. Produced without artifice, they are harvested dried on the tree or on the ground, sorted, washed, and floured with a rice flour. Delicate, tasty and mellow at heart, their small size is ideal to be eaten whole. They enhance your breakfast, delicatessen, cheeses or desserts buffets.
This mixture of high quality and regular dried fruits is composed of physiologically ripe fruits: sultanas, banana chips, papaya and pineapple cubes and coconut strips.
