Individual frozen desserts, babas, tatins... | Le Delas
Individual frozen desserts, babas, waffles, tatins...
This soufflé is delicately flavored with 11% broken raspberries and 2% raspberries. rRady to serve 15 minutes after taking it out of the freezer.
American delight!
Traiteur de Paris' frozen Opéra is an emblematic French pastry revisited in a practical individual format. This refined cake is made up of successive layers of soaked plain Joconde biscuits, a delicate chocolate ganache and a light coffee-flavoured buttercream, all enhanced by an elegant chocolate icing. Its long, sleek shape and meticulous finish make it an ideal choice for catering professionals. Easy to handle thanks to its no-mould packaging, it's perfect for a variety of presentations: café gourmand, mignardise or à la carte dessert. Made in France, this frozen dessert combines tradition and practicality to satisfy the demands of chefs.
This tarte tatin is simply a puff pastry topped with melting caramelized apple pieces.
This soufflé is delicately flavored with 7% coconut milk and 5% coconut powder. Ready to serve 15 minutes after taking it out of the freezer.
A crown of puff pastry garnished with a praline muslin, for a soft and crispy texture.
The mignon is an authentic baba soaked in rum and its grapes.
This soufflé is delicately flavored with 5% cocoa powder and 5% dark chocolate chips. Ready to serve 15 minutes after taking it out of the freezer.
This individual dessert revisits the great classic of the macaron by adding a runny heart. This delicate assembly includes two round cocoa shells enclosing a melting praline center, for a taste experience playing on contrasts of textures and flavors. By reheating the macaron in the microwave while still frozen at 800W for 30 seconds, you allow the flowing praline center to melt slightly while preserving the texture of the cocoa shells. Preservative-free and naturally gluten-free.
Douceur d'Orient is a frozen dessert that reinvents traditional Oriental flavours with a contemporary twist, inspired in particular by the Lebanese Achta recipe. This dessert consists of a light and airy rose dacquoise, topped with a mascarpone mousse delicately scented with orange blossom and rose water. At its heart, a pistachio praline adds a crunchy texture and intense flavour, topped with chopped pistachios for an elegant finish. Designed for restaurant professionals and caterers, this dessert combines practicality and refinement, offering an exotic taste experience that's sure to win over your customers. Tip: for optimum enjoyment, leave the Douceur d'Orient to defrost for 4 hours at a temperature of +4°C.
Puff pastry filled with apple pieces rolled in butter and sugar. Topping finish and caramelized puffed rice.
An inclusion in the center of this softness guarantees you a beautiful flowing heart during its cutting.
This soufflé is delicately flavored with 5% Grand Marnier extract and 5% candied orange. Ready to serve 3 minutes after taking it out of the freezer.
This individual dessert revisits the great classic of the macaron by adding a runny heart. This delicate assembly includes two round vanilla shells enclosing a melting chocolate center for a taste experience playing on contrasts of textures and flavors. By reheating the macaron in the microwave while still frozen at 800W for 30 seconds, you allow the flowing chocolate center to melt slightly while preserving the texture of the vanilla shells. Preservative-free and naturally gluten-free.
