Classic frozen macaroons, moose, fruity… | Le Delas
Classic frozen macaroons, moose, fruity...
These virgin mojito macaroons from Maison Lenglet feature a ganache combining white chocolate, lime purée and fresh mint, offering a fresh, tangy taste experience. They're the perfect accompaniment to a strawberry salad or a mojito! To accompany these macaroons and bring out their flavours, there are several options available, such as a sweet white wine (Sauternes, Jurançon), homemade lemonade, green tea with mint or a lemon/mint sorbet. These pairings will bring out the fresh, tangy flavours of the macaroon to perfection.
12 macaroons of each flavor: chocolate, vanilla, raspberry, pistachio, lemon, coffee. Defrost ± 2 hours in the refrigerator. Can be stored for 5 days at +4°C after thawing.
This assortment is composed of 6 classic flavors: caramel, pistachio, vanilla, raspberry, chocolate and lemon. The recipe made from California almonds selected for their organoleptic and nutritious qualities is guaranteed without preservatives and flavor enhancers. Ready in 1 hour, it's a very practical product. It's packaging in 6 trays of 12 pieces containing 2 macaroons of each flavor allows you to take them out on demand. Defrost between 0°C and 4°C for 1h with the plastic film. Product suitable for a vegetarian diet and without alcohol.
These heart-shaped pink macaroons with white chocolate ganache, blackcurrant purée and raspberry purée offer a combination of sweet, tart and fruity flavours. This gourmet, romantic combination will appeal to fans of sweets and red fruit. To accompany these macaroons, you can opt for a fruity rosé wine, a kir royal, an iced tea with red fruits or a raspberry/cassis ice cream.
These macaroons with tapenade ganache offer a combination of Mediterranean flavours, blending olives, garlic, capers and anchovies. This bold, tasty combination will appeal to fans of sweet and savoury dishes and Provençal specialities. Place them on a plate of Iberian charcuterie or trout accompanied by samphire for a tasty and surprising pairing. To accompany these macaroons, you can opt for a dry, fruity rosé wine (Côtes de Provence, Tavel), a glass of pastis or a light lager. These pairings will bring out the typical, sunny flavours of the tapenade ganache macaroon from Nyons, the olive capital.