Savory petit fours for catering services | Le Delas Rungis
Savoury petits fours
These mini quiches are handmade from a pure butter dough and come in 4 varieties: Lorraine, salmon, chorizo and onions. Their "mini" format is perfect for aperitifs, hors d'oeuvres, cocktails and buffets. Reheat the sweets in a traditional oven at 180°C for 8 minutes. The use of a microwave is prohibited for this product.
12 petits fours of each of the 4 varieties: quiche lorraine, olive ham cake, cheese gougères, poppy mustard costumed sausages.
This XS version of the emblematic American burger, recognized as "flavor of the year" 2023, consists of a delicious homemade brioche bun, prepared with French flour, its generous mini minced steak and a tasty slice of Cheddar. A practical tray that goes in the traditional oven for only 10 minutes at 170°C. An ideal format for a lunch break or a quick dinner.
This duo platter of 5 mini cheese and bacon burgers, recognized "flavor of the year" 2023, is a gourmet version of the great classics. These ready-made buns, prepared with French flour, are garnished with pure beef steak and bacon from France, decorated with generous slices of melting cheddar and accompanied by a ketchup or barbecue sauce. For a taste experience halfway between America and France and perfectly suited to an aperitif or a meal on the go.
This party-like platter of mini burgers, voted "Taste of the Year" 2023, consists of 5 mini buns topped with beef and cheddar and 5 mini buns topped with beef and foie gras with compote onions. Guarantee of quality, these gourmet bites are made with meat and French flour and without palm oil. This gourmet range is an essential aperitif!