Individual savory cakes and to share | Le Delas Rungis
Individual and to share savory cakes
Resolutely modern, the cake satisfies the requirements of those who practice simple daily cooking, easy and fast, while respecting a balanced diet. As a starter, as a main course with a salad or as an aperitif, this cake is appreciated for its cooked flavor, its mellowness and its generous markings. To preserve all its qualities, it is better to taste lukewarm.
Resolutely modern, the cake meets the requirements of those who practice simple, easy and quick cooking on a daily basis, while respecting a balanced diet. As a starter, as a main dish with a salad or as an aperitif, the cake is appreciated for its cooked flavour, its softness and its generous marks. To preserve all its qualities, it is best to eat it lukewarm. A cake prepared with prawns, squid and fish soup (mackerel, gurnard).
Resolutely modern, the cake meets the requirements of those who practice simple, easy and quick cooking on a daily basis, while respecting a balanced diet. As a starter, as a main dish with a salad or as an aperitif, the cake is appreciated for its cooked flavour, its softness and its generous marks. To preserve all its qualities, it is best to eat it lukewarm. This salmon cake is prepared with fresh salmon and smoked salmon.
This soft cake with bacon-clad olives, with Mediterranean flavors, is well puffed and browned in a traditional oven for a guaranteed beautiful appearance. It is ideal for an aperitif or starter. This cake is made from quality ingredients, emmental, choice smoked brisket, tomato, raw ham, black olives, parsley, basil... This soft cake with bacon-clad olives is offered in 100g portions, ideal for an aperitif or starter.