Individual savory cakes and to share | Le Delas Rungis
Individual and to share savory cakes
Resolutely modern, the cake satisfies the requirements of those who practice simple daily cooking, easy and fast, while respecting a balanced diet. As a starter, as a main course with a salad or as an aperitif, this cake is appreciated for its cooked flavor, its mellowness and its generous markings. To preserve all its qualities, it is better to taste lukewarm.
Resolutely modern, this cake meets the needs of those who enjoy simple, easy and quick everyday cooking, while respecting a balanced diet. As a starter, main course with a salad or appetiser, this cake is appreciated for its cooked flavour, moist texture and generous portions.
This cake is part of a healthy approach to catering, promoting top-quality ingredients:
► Premium Seafood Blend: A fish-rich recipe combining cod (14%), lobster pulp (6%) and smoked salmon (3%) for a complex and refined flavour.
► Superior Quality Ingredients: A creamy base made with whole eggs from free-range hens, combined with Emmental cheese and carrots for a generous texture.
► Benefits of Sea Lettuce: The addition of this seaweed, emblematic of the Brittany coast and naturally rich in antioxidants, underlines our commitment to providing your guests with a balanced diet.
► Multiple Uses: Its versatility means it can be served as an appetiser, a refined starter or a main course accompanied by a crisp salad.
► Yield and Practicality: Designed for easy serving, this product can be divided into 12 equal portions. For a flawless presentation, it is recommended to slice it cold before reheating.
► Flexible reheating: 15 minutes in the oven at 150°C preserves the cake's moistness. For just-in-time service, one minute in the microwave ensures quick delivery.
This salmon and vegetable cake is an ideal starter or catering dish for catering professionals. It is made from a base of wheat flour and eggs, a mixture of salmon and smoked salmon, vegetables (carrots, leeks) and Emmental cheese. Sold in trays of 8 cakes weighing 100g each, this French product is both tasty and convenient. Delas, your wholesaler in Rungis, has selected it for its quality and excellent cost per serving.
Professional culinary uses:
► Hot or cold starters: The cake can be served cold, cut into slices, or reheated in the oven for a starter.
► Buffets and cocktail parties: This product is perfect for cold buffets or cocktail parties. Simply cut it into small cubes for bite-sized pieces.
► Meal trays: Thanks to its individual 100g format, the cake is perfect for meal trays, whether for business meals, receptions or takeaway catering services.
► Catering and events: This product is ideal for caterers and events. It can be served in individual portions or cut into slices for group meals.
Storage and preparation tips:
This product should be stored between 0°C and 4°C. For optimal taste, it is recommended to reheat it for 8 to 10 minutes in a traditional oven preheated to 150°C. Once opened, it should be consumed quickly to preserve its freshness and flavour.
Resolutely modern, the cake meets the requirements of those who practice simple, easy and quick cooking on a daily basis, while respecting a balanced diet. As a starter, as a main dish with a salad or as an aperitif, the cake is appreciated for its cooked flavour, its softness and its generous marks. To preserve all its qualities, it is best to eat it lukewarm. This salmon cake is prepared with fresh salmon and smoked salmon.
This soft cake with bacon-clad olives, with Mediterranean flavors, is well puffed and browned in a traditional oven for a guaranteed beautiful appearance. It is ideal for an aperitif or starter. This cake is made from quality ingredients, emmental, choice smoked brisket, tomato, raw ham, black olives, parsley, basil... This soft cake with bacon-clad olives is offered in 100g portions, ideal for an aperitif or starter.