Cassolettes, chaplains and individual cooked scallops in shells

Served in real scallop shells, this dish combines scallop meat (Zygochlamys patagonica or Pecten maximus depending on supply) and assorted seafood in a creamy sauce, topped with golden breadcrumbs. Each tray contains 6 individual gratins (780 g total). Ready to serve after reheating, this refined yet traditional preparation has been selected by Le Delas, your trusted wholesaler at Rungis, for professional use and consistent quality. Culinary uses Serve warm as a starter, accompanied by salad or toasted bread. Also ideal for festive buffets or gourmet meal trays. Can be plated or served directly in the shell for a classic presentation. Storage and handling ► Available fresh or frozen – store at 0 °C to +3 °C or –18 °C ► Reheat in oven at 180 °C for 15–20 minutes ► Do not refreeze once thawed ► Consume quickly after opening